A5 Miyazaki Ribeye-RM 198 per 100gms

truffle sauce and your choice of sides

F1 Hokkaido Ribeye-RM 138 per 100gms

truffle sauce and your choice of sides

Australian Wagyu Striploin mbs 6/7 RM 88 per 100gms

truffle sauce and your choice of sides

Steak Frites Salade - RM 88

grain fed Australian sirloin steak dijon mustard or pepper cream sauce french fries, salad

Côtelettes d’agneau - RM 90

lamb loin cutlets rosemary gravy, mashed potatoes, whole roasted carrots, buttered zucchini

Poulet Cordon Bleu - RM 65

breaded oven baked fresh chicken breast rolled with smoked turkey ham ,Comte garlic cream sauce haricots verts, mashed potatoes

Poulet aux Cepes - RM 65

sauteed pieces of chicken thigh forest mushrooms, truffle mash, broccoli

Fruits de mer en Gratin - RM 80

scallops, prawns, mussels, fish velouté, emmental, gratinated

Filet de Saumon Frais - RM 80

baked sashimi grade Norwegian salmon fillet beurre blanc, vegetable brunoise

Filet de vivaneau rouge - RM 88

Red snapper, rice pilaf, cider sauce, haricots verts

Pâtes au Poisson Fume - RM 58

home-smoked seabass linguine, cream, emmental parmesan

Spaghetti aux Crevettes à la provencale - RM 58

spaghetti, onions, tomato sauce, sea prawns, basil

Pâtes a la crème et au Poulet RM 52

linguine, chicken, button mushrooms cream and parmesan

Lasagne á la truffe -RM 68

homemade lasagna sheets king oyster, button, shitake, shimeji Black truffle pesto, parmesan

Spaghetti Carbonara - RM 58

spaghetti, premium veal bacon, cream, parmesan

Pâtes Fraíches - RM 60

homemade tagliatelle aglio olio sea prawns, scallops, garlic,anchovies, chili

Soupe de Bois - RM 24

mushroom soup

Soupe á l ‘oignon - RM 26

traditional French onion soup

Soupe de Tomates - RM 24

fresh tomato soup, croutons, cream

Salade niçoise - RM 34

tuna, olives, tomato, onion, haricots verts, anchovies, egg, mixed greens, balsamic vinaigrette

Salade César- RM 26

romaine, olive oil, dijon mustard, parmesan, anchovies, tobasco, garlic, crouton

Salad Greque - RM 28

cucumber, tomatoes, onions, olives, lettuce, feta, lemon oregano vinaigrette

Salade d’epinard - RM 36

baby spinach, veal bacon, poached egg, croutons

Escargots de Bourgogne half dozen - RM 36 one dozen - RM 68

French snails baked the traditional way mixed herbs, garlic, butter, parsley

Foie Gras Chaud - RM 120

foie gras, port wine, mixed greens

Feuilettès aux Champignons - RM 34

mixed forest mushrooms, cream, puff pastry

Noix de Saint Jacques et crevette en gratin - RM 36

scallop, prawns, pernod, emmental , mashed potatoes gratinated

Crevettes épicées á l ‘ail - RM 32

sea prawns, dried chili, garlic extra virgin olive oil

Tart a l ‘Oignon - RM 25

caramelised onions, puff pastry, feta, mixed greens