DINNER MENU
MEAT.. LES VIANDES
A diverse range of flavorful dishes which are all sourced daily and locally
A5 Miyazaki Ribeye-RM 198 per 100gms
truffle sauce and your choice of sides
100g
RM 198
F1 Hokkaido Ribeye-RM 138 per 100gms
truffle sauce and your choice of sides
RM 12
Australian Wagyu Striploin mbs 6/7 RM 88 per 100gms
truffle sauce and your choice of sides
RM 14
Steak Frites Salade - RM 88
grain fed Australian sirloin steak dijon mustard or pepper cream sauce french fries, salad
RM 0
Côtelettes d’agneau - RM 90
lamb loin cutlets rosemary gravy, mashed potatoes, whole roasted carrots, buttered zucchini
RM 0
CHICKEN.. POULET
Poulet Cordon Bleu - RM 65
breaded oven baked fresh chicken breast rolled with smoked turkey ham ,Comte garlic cream sauce haricots verts, mashed potatoes
RM 13
Poulet aux Cepes - RM 65
sauteed pieces of chicken thigh forest mushrooms, truffle mash, broccoli
RM 14
SEAFOOD.. LA MARÉE
Fruits de mer en Gratin - RM 80
scallops, prawns, mussels, fish velouté, emmental, gratinated
RM 3
Filet de Saumon Frais - RM 80
baked sashimi grade Norwegian salmon fillet beurre blanc, vegetable brunoise
RM 5
Filet de vivaneau rouge - RM 88
Red snapper, rice pilaf, cider sauce, haricots verts
RM 3
PASTA..LES PÂTES
Pâtes au Poisson Fume - RM 58
home-smoked seabass linguine, cream, emmental parmesan
RM 7
Spaghetti aux Crevettes à la provencale - RM 58
spaghetti, onions, tomato sauce, sea prawns, basil
RM 6
Pâtes a la crème et au Poulet RM 52
linguine, chicken, button mushrooms cream and parmesan
RM 6
Lasagne á la truffe -RM 68
homemade lasagna sheets king oyster, button, shitake, shimeji Black truffle pesto, parmesan
RM 0
Spaghetti Carbonara - RM 58
spaghetti, premium veal bacon, cream, parmesan
RM 0
Pâtes Fraíches - RM 60
homemade tagliatelle aglio olio sea prawns, scallops, garlic,anchovies, chili
RM 0
SOUP.. LES SOUPES
Soupe de Bois - RM 24
mushroom soup
RM 0
Soupe á l ‘oignon - RM 26
traditional French onion soup
RM 0
Soupe de Tomates - RM 24
fresh tomato soup, croutons, cream
RM 0
SALADS.. LES SALADES
Salade niçoise - RM 34
tuna, olives, tomato, onion, haricots verts, anchovies, egg, mixed greens, balsamic vinaigrette
RM 0
Salade César- RM 26
romaine, olive oil, dijon mustard, parmesan, anchovies, tobasco, garlic, crouton
RM 0
Salad Greque - RM 28
cucumber, tomatoes, onions, olives, lettuce, feta, lemon oregano vinaigrette
RM 0
Salade d’epinard - RM 36
baby spinach, veal bacon, poached egg, croutons
RM 0
APPETIZERS.. HORS- D`OEURES
Escargots de Bourgogne half dozen - RM 36 one dozen - RM 68
French snails baked the traditional way mixed herbs, garlic, butter, parsley
RM 0
Foie Gras Chaud - RM 120
foie gras, port wine, mixed greens
RM 0
Feuilettès aux Champignons - RM 34
mixed forest mushrooms, cream, puff pastry
RM 0
Noix de Saint Jacques et crevette en gratin - RM 36
scallop, prawns, pernod, emmental , mashed potatoes gratinated
RM 0
Crevettes épicées á l ‘ail - RM 32
sea prawns, dried chili, garlic extra virgin olive oil
RM 0
Tart a l ‘Oignon - RM 25
caramelised onions, puff pastry, feta, mixed greens
RM 0