Some dare say that Chez Papa is the 'epitome' of cuisine and service in Johor Bahru. So if you are passionate about French food or just plain curious, give your tummy a treat and walk out smiling from Chez Papa...
Malaysian French Business Magazine, June 2003

Just as the name suggests, Chez Papa or Father's Home whips up enticing home-cooked bona fide French cuisine. French Chef Dominique Muller brings with him old-fashioned home-cooking styles unlike the nouveau French cuisine...
Malaysian French Business Magazine, June 2003

No question about it. The food here is the closest French cuisine you would taste without going to France. I enjoyed the 'makan' session immensely.
CT Live Magazine, June 2001

Savour the deliciously prepared dishes in the cosy bistro setting with your favourite wine or drink. You haven't tasted French cuisine until you've tried it here!
City Ads Magazine, July 1999

It's a refreshing change when the Chef takes a personal interest in what the customers think about his cuisine and finds time to chat with them.
City Ads Magazine, July 1999

This has to be the best place for wine tasting in Johor Bahru."
"An extremely helpful and polite team make dining a true pleasure.
Malaysia Tatler's Best Restaurants 2004

Nothing is cookie cutter about the bistro or wine room... the wine room succumbs to adjectives like classy, tasteful and intimate.
Malaysia French Business Magazine, June 2003

Shereen has built an impressive wine cellar of over 90 different quality wines from the best wine producing regions to enrich the dining experience.
Singapore Tatler's Best Restaurants 2003

As soon as I stepped through the door, I knew straight away that the Wine Room was something special.
CT Live Magazine, April 2002

The 'happening' Chez Papa French bistro in Johor Bahru opened it's wine room for patrons recently."
"Apart from the vast selection of wines, patrons can indulge in the 'Stuff to Eat' menu which includes a delectable cheese platter and mouth-watering desserts.
New Straits Times, March 2002