Chez Papa French Bistro Menu (Japanese translation available)
Menu
Price
Les Hors D’oeuvre…Appetizers
Escargots a la Bourguignonne - half dozen snails baked the traditional French way with garlic-butter-parsley - one dozen
18.00
28.00
Moules Persillades
Half dozen baked New Zealand green mussels with herbed garlic butter
15.00
Assiette de Saumon Fume - with capers and onions
Norwegian smoked salmon - with caviar and sour cream
20.00
28.00
Champignon de Paris Mushrooms sautéed a la minute with garlic, lemon juice and served with salad
16.00
Crouton aux jambon fume et fromage
Canape style smoked turkey ham and cheese on toasted French bread
15.00
Les Salades…Salads
Salade Nicoise
A traditional salad from the south of France – cucumbers, tomatoes, olives,
onions, potato, egg, anchovies and tuna with home-made vinaigrette
18.00
Salade Grecque
Cucumbers, tomatoes, olives, greens, onions and feta cheese with a light
lemon juice, extra virgin olive oil and oregano dressing
16.00
Salade Ceasar
Experience a Caesar Salad the way it truly should be prepared-Romaine lettuce
tossed tableside with parmesan cheese, anchovies, Dijon mustard, egg yolk,
lemon juice, olive oil, garlic and tobasco.
16.00
Salade de Tomates et Mozzarella
Fresh buffalo mozzarella with sliced tomatoes, basil and greens
20.00
Les Potages…Soups
Soupe des Bois
A generous helping of home-made mushroom soup
9.00
Soupe de Tomates, Crouton et Crème Fraiche
A hearty bowl of fresh tomato soup served with croutons and cream
10.00
Accompagnements…sides
Garlic Bread
8.00
French Fries
8.00
Green Salad
8.00
Vegetables of the day
8.00
Les Plats Principaux…Main Courses
Entrecote aux Poivres
chez Papa’s signature sirloin steak with a fresh pepper cream sauce
45.00
Entrecote et Frites
succulent sirloin steak with French fries and dijon mustard…a classic !
42.00
Cotelettes d’agneau
tender lamb loin cutlets seared then baked, served with rosemary gravy
42.00
Filet de Saumon Frais
fresh fillet of salmon lightly seasoned with mixed herbs and grilled to perfection
42.00
Filet de Poisson aux Amandes
Pan-fried fillet of fish topped with sliced almonds, parsley and butter
32.00
Crevettes Provencale prawns tossed with fresh tomato sauce served with sizzling with a side of pesto pasta
38.00
Poulet Cordon Bleu
oven baked chicken breaded and stuffed with smoked turkey ham and cheese
36.00
Poulet Grille
juicy boneless chicken with a light mushroom cream sauce
32.00
Les Pates…Pasta
Spaghetti Bolognese
spaghetti with minced beef with home made fresh tomato sauce
20.00
Spaghetti a la Thai
tease your taste buds wild with minced chicken, basil, chilli padi and thai fish sauce
20.00
Pate pesto au chevre
Linguine tossed with pesto, goat cheese and roasted almonds
26.00
Patu aux legumes
Pasta with mixed vegetables and herbs in a light cream sauce
18.00
Les plats du jour Please ask your server for the many specials of the day listed on the blackboard
Le plateau de fromages
Artisan Cheeses served with french bread
selection of three
selection of five
18.00
26.00
All prices subject to 5% government tax and 10% service charge
All transactions will be in Ringgit Malaysia.
